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Mexican Restaurant Menu 4.3 · 995 reviews $10 to $20

Culturas Hidalgo & Oaxaca Restaurant | Mexican Menu

Menu last updated: Sep 27, 2026

The menu focuses on authentic homestyle dishes from Hidalgo and Oaxaca, reflecting regional Mexican culinary traditions..

Restaurant

Culturas Hidalgo & Oaxaca Restaurant | Mexican

Cuisine

Mexican Restaurant

Price

$10 to $20

Rating

4.3 / 5

Full menu

Full Menu

Browse the complete Culturas Hidalgo & Oaxaca Restaurant | Mexican menu with current prices and options.

Blue Zones Inspired Dishes

  • Tlayuda Vegana

    Big corn hard shell tortilla, black bean paste, cabbage, avocado, tomato and sauce on the side. (Tosada de maiz grande, pasta de frijol negro, repollo, aguacate, tomate y salsa a un lado.) Veggies options: squash blossom, corn truffle, mushroom, nopalitos (flor de calabaza, cuitlacoche, champinones, nopalitos)

  • Pascal

    Green mole with squash and mushrooms, made with pumpkin seeds, rice, beans and tortilla (mole verde con flor de calabaza y champinones, echo con pepitas de calabaza,)

  • Tostadita

    Hard shell corn tortilla, black bean paste, cabbage, cilantro mix with radishes. (Tostada de maiz, pasta de frijol negro, repollo, cilandro mix con rabanos. Opcion) veggies options: squash blossom, corn truffle, mushroom, nopalitos (flor de calabaza, cuitlacoche, champinones, nopalitos)

  • Tacos

    Tortilla, cilantro, radishes, cucumbers and lemon. (Tortilla, cilandro, rabanos, pepinos y limon.) Veggies options: squash blossom, corn truffle, mushroom, nopalitos (flor de calabaza, cuitlacoche, champinones, nopalitos)

  • Burrito

    Flour tortilla, black beans, mushroom, zuchinni blossoms, avocado and side of salsa. (Tortilla de harina, frijoles negros, champignones, flor de calabaza, aguacate, tomate y salsa a un lado.)

  • Huarache

    Corn tortilla, green pascal mole, squash blossoms, corn truffle, mushroom, lettuce and cilantro, with a side of cactus salad (tortilla de maiz, pascal de mole verde, flor de calabaza, cuitlacoche, champignones, lechuga and cilantro con ensalada de nopal.)

Platillos

  • Mole Negro (Estilo Oaxaca)

    Mole, pollo, arroz, frijol y tortilla. (Dark mole sauce, chicken, rice, beans and tortillas.)

  • Pascal (Estilo Hidalgo)

    Pascal, pollo, hecho con pepitas de calabaza, arroz, frijol y tortilla.

  • Divorciado Pazcal Y Mole Negro

    Pazcal, mole negro, pollo, arroz, frijol y tortilla. (Pazcal, mole negro, chicken, rice, beans and tortilla.)

  • Mole De Olla (Estilo Hidalgo)

    Caldo de chile guajillo, carne de res, calabacitas, elote, papa, zanahorias, chayote y tortillas. (Chile guajillo broth, beef meat, squash, zucchini, corn, potato, carrot, mirliton squash and tortillas.)

  • Tasajo Azado (Estilo Oaxaca)

    Carne de res finas a la parrilla y servida con frijoles fritos, arroz, ensalada chica, aguacate, chiles toreados y tortilla de maiz. (Grilled thinly sliced beef and served with fried beans, rice, small salad, avocado, grilled serrano, and corn tortilla.)

  • Mixiote (Estilo Hidalgo)

    Arroz, frijoles, carne en salsa roja con nopalitos y tortilla. (Rice, beans, the meat seasoned with guajillo chili peppers and nopalitos and tortillas.) (Opcion de carnes/meat option: pollo o puerco/chicken or pork)

  • Chile Verde (Estilo Oaxaca)

    Trozos de carne de cerdo, en salsa de chile verde de chiles jalapeños, tomatillos, nopalitos, arroz, frijoles y tortillas. (Chunks of pork, in a green chile sauce of jalapeño chiles, tomatillos, nopalitos, rice, beans and tortillas.)

  • Tlayuda Oxaqueña Mixta

    Tostada de maiz grande, aciento, pasta de frijol negro, repollo, quesillo, aguacate, tomate, salsa a un lado, tasajo, cecina y chorizo. (Big corn hard shell tortilla, black bean paste, cabbage, cheese, avocado, tomato, sauce on the side, tasajo, cecina and chorizo.)

  • Tlayuda Oxaqueña Sencilla

    Tostada de maiz grande, aciento, pasta de frijol negro, repollo, quesillo, aguacate, tomate, salsa a un lado. (Big corn hard shell tortilla, black bean paste, cabbage, cheese, avocado, tomato, sauce on the side.) (Opcion de carnes/meat options: cecina, tasajo, chorizo.)

  • Enmoladas Oaxaqueñas

    Tortilla enrollada en una salsa de mole, con perejil, cebolla y queso fresco, servido con arroz. (Tortilla rolled in a mole sauce, garnish with parsley, onion and queso fresco, served with rice.)

  • Enfrijoladas Oaxaqueñas

    Tortilla enrollada en frijoles negros, con perejil, cebolla y queso fresco, servido con arroz. (Tortilla rolled in a black bean paste, garnish with parsley, onion and queso fresco, served with rice.) (Opcion de carne/meat options: cheese, chicken / queso, pollo)

  • Molcajete Oaxaqueño

    Cecina, tasajo, chorizo, camaron, pollo, chile de agua, quesillo, nopal, cebolla, servido con arroz, frijol y tortilla.

  • Flautas

    Tortilla frita enrollada rellena de pollo, salsa verde, crema, queso fresco, lechuga, avocate, servido con arroz y frijoles. (Rolled up fried tortilla filled chicken, cheese, green sauce, sour cream, avocado, lettuce and cheese served with rice and beans.)

  • Pechuga A La Mexicana

    Pechuga azada con tomate, cebolla, cilantro, chiles, arroz, frijol y tortillas. (Grilled chicken breast with tomato, onion, cilantro, chile, rice, beans and tortillas.)

Mariscos

  • Camarones A La Diabla

    Salsa picosa con camaron, arroz, frijol y una pequeña ensalada. (Spicy red sauce, shrimp, rice, beans and small salad.)

  • Momias

    Camaron con tocino, arroz, frijol y una ensalada. (Bacon wrap shrimp served with rice and beans and small salad.)

  • Camaron Al Mojo De Ajo

    Camaron con ajo, mantequilla, arroz, frijoles y una ensalada. (Shrimp with butter and garlic.)

Dietary & food tags

What this menu is great for

Explore menu highlights and key dietary options available at this Mexican restaurant.

Alcohol available Vegetarian options Vegan options Comfort food Quick bites Small plates Healthy options Good for kids

Dietary details and allergen information may vary, so it is advisable to confirm before ordering.

Plan a visit

Visiting Culturas Hidalgo & Oaxaca Restaurant | Mexican

Open daily with dine-in, takeout, and delivery options. Reservations accepted. Free parking and wheelchair accessibility available. Expect a casual, cozy setting suitable for groups, families, or solo dining.

473 E Market St, Salinas, CA 93905, United States

Today at Culturas Hidalgo & Oaxaca Restaurant | Mexican

  • Opens at 9:00 AM
  • +1 831-975-4766
  • No-contact delivery · Delivery · Onsite services · Takeout · Dine-in
  • Credit cards · Debit cards · NFC mobile payments
About the menu

About the Culturas Hidalgo & Oaxaca Restaurant | Mexican Menu

473 E Market St, Salinas, CA 93905 Opens 8:00 AM Sundays, until 9:00 PM Fridays & Saturdays Price range $10 to $20 Contact: +1 831-975-4766 Wi-Fi and multiple payment options accepted

The menu focuses on authentic homestyle dishes from Hidalgo and Oaxaca, reflecting regional Mexican culinary traditions.

Menu sections include Blue Zones Inspired Dishes, Platillos, and Mariscos, offering items such as Mole Negro, Tlayuda Oaxaqueña, and Camaron Al Mojo De Ajo. Popular dishes like Mole De Olla, Quesadillas, and Huarache Con Flor De Calabaza showcase the diverse flavors.

Additional details cover dietary tags and service options like no-contact delivery and onsite dining. Visitors can also find sections about dietary considerations and plan their visits efficiently thanks to hours and accessibility information.

Menu items and prices may change without notice due to availability and seasonal ingredients.

The menu offers both vegan and vegetarian dishes, including items in the Blue Zones Inspired Dishes and Platillos sections. Confirm with staff for specific dietary needs.

Popular items include Mole De Olla, Tlayuda Mixta, Quesadillas, and Divorciado Pascal Y Mole Negro, showcasing regional specialties.

Dining choices include dine-in, takeout, delivery (including no-contact), and catering services.

Yes, accessibility features include wheelchair-accessible entrances, restrooms, parking, and seating areas.

Reservations are accepted, which can help when planning visits during busy meal times.

The location is good for kids, with a kids' menu and high chairs available.

Guests generally spend between 20 minutes and one hour dining, depending on service and menu choice.

Dogs are permitted in the outdoor seating areas.

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